*45 minute prep time
The name Empanadas comes from the Spanish verb empanar, meaning to wrap or coat in bread. Empanadas are made by folding dough over a stuffing, typically meat, cheese or corn. We have taken this traditional finger food and given it our local twist.
This impossible to ressist finger food is available with 5 amazing fresh flavors. Our Empanadas are a great treat for any event, you and your guests will enjoy the taste, the fresh filling and the dough texture, every time.